Wednesday, February 22, 2006

Campbell's


I went to the foodstore (grocery store, market... whatever you call it) last night and was getting stuff to make my roasted red pepper (RRP) soup. However, I was in the soup isle and saw the new Campbell's Gold label soups and decided to try them because I was tired and didn't quite feel like MAKING soup.

So I got two -- one of the Roasted Red Pepper and Tomato and one of the Creamy Butternut Sqush. I've only tried the RRP/Tomato one, but it's great! Definately give it a whirl if you like soup. Make a perfect lunch for work.

(Why do I feel like I totally should have gotten paid by Campbell's for that post??)

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